The holidays are always a funny time for me. I suspect that the Big Giraffe would say that they are a somewhat crabby time for me. I absolutely love Christmas. Plus right after Christmas is my birthday. I enjoy the Christmas lights, the cheesy Christmas music, and the awful decorations in the mall that go up way too early but make the mall look bright and cheerful. Every year I'm determined that it's going to be the best Christmas ever.
However, with family living so far away, this festive season can bring on bouts of homesickness not to mention shear fear. Fear of what you might ask? Let me explain the holiday dinner transition theory that my husband hears about every year.
When you grow up, your family prepares your big holiday meal. As you get older you begin to help with the meal. Gradually you work your way up to making a dish or two all on your own. Then one day, you have your own place and you actually cook that dish in your own home and bring it to your parents' house (or whoever hosts the family meal.) Then over time you host the meal, but it probably starts out small. Perhaps you cook the main dish and family members bring over side dishes until one day (in my homesick mind it's about 20 years later) you host the whole thing on your own and if you have kids they are also in the beginning stages of the transition.
The problem is that I went from making dishes at my parents home (I have lived out of state since college) to making the whole meal. This tends to cause major stress particularly because I am not one of those people who finds cooking relaxing. Plus I really like relaxing and playing with the kids on Christmas, and I have no desire to spend hours in the kitchen preparing a meal. On the bright side, the Big Giraffe and I are free to come up with whatever holiday menus we choose.
This year my MIL is coming for Christmas. It's the first Christmas that a relative has ever celebrated with us since we got married. While it's her first Christmas celebration, and she doesn't care what we serve, her presence causes the backup plan of frozen pizzas stashed in the freezer just in case to lose their appeal. The past couple of years we've done fondue which has been a lot of fun, but the boys don't particularly like it, by which I mean they don't like it at all. Plus I'm a little nervous about them being around the fondue flame. For several years, relatives have sent a meal on dry ice from a famous Chicago restaurant for Christmas Eve. That has been fantastic and is another idea that we are considering extending on our own for Christmas this year.
My question to you is what do you serve for the holidays? Or perhaps I should ask, if you could start holiday meal traditions from scratch, what would you serve?
A. Elliot's Lesson Learned: Without traditions, holidays offer a blank slate of opportunity.Labels: Food (Solid), Holidays, Mom-Care |
Lasagna or homemade spaghetti and meatballs are good dishes that everyone will like - including your boys - but can still be made to feel special. Add some good wine, salads, cheeses and crackers (for appetizers), and a special dessert. The boys could help you make meatballs and you could prepare the sauce early and let it simmer all day.
One of my friends' family has filet mignon every Christmas dinner because it doesn't take a lot of time and is luxurious. Pop some potatoes in the oven and make a good side dish like mac and cheese with really quality cheese (Martha Stewart has a great recipe).
A few years ago when I hosted my first Christmas Eve for the whole family, I made a huge pot of chili and set out shredded cheese, sour cream, guacomole, and corn chips. It was a lot of fun.