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Friday, December 05, 2008

The Holiday Meal Menu

The holidays are always a funny time for me. I suspect that the Big Giraffe would say that they are a somewhat crabby time for me. I absolutely love Christmas. Plus right after Christmas is my birthday. I enjoy the Christmas lights, the cheesy Christmas music, and the awful decorations in the mall that go up way too early but make the mall look bright and cheerful. Every year I'm determined that it's going to be the best Christmas ever.

However, with family living so far away, this festive season can bring on bouts of homesickness not to mention shear fear. Fear of what you might ask? Let me explain the holiday dinner transition theory that my husband hears about every year.

When you grow up, your family prepares your big holiday meal. As you get older you begin to help with the meal. Gradually you work your way up to making a dish or two all on your own. Then one day, you have your own place and you actually cook that dish in your own home and bring it to your parents' house (or whoever hosts the family meal.) Then over time you host the meal, but it probably starts out small. Perhaps you cook the main dish and family members bring over side dishes until one day (in my homesick mind it's about 20 years later) you host the whole thing on your own and if you have kids they are also in the beginning stages of the transition.

The problem is that I went from making dishes at my parents home (I have lived out of state since college) to making the whole meal. This tends to cause major stress particularly because I am not one of those people who finds cooking relaxing. Plus I really like relaxing and playing with the kids on Christmas, and I have no desire to spend hours in the kitchen preparing a meal. On the bright side, the Big Giraffe and I are free to come up with whatever holiday menus we choose.

This year my MIL is coming for Christmas. It's the first Christmas that a relative has ever celebrated with us since we got married. While it's her first Christmas celebration, and she doesn't care what we serve, her presence causes the backup plan of frozen pizzas stashed in the freezer just in case to lose their appeal. The past couple of years we've done fondue which has been a lot of fun, but the boys don't particularly like it, by which I mean they don't like it at all. Plus I'm a little nervous about them being around the fondue flame. For several years, relatives have sent a meal on dry ice from a famous Chicago restaurant for Christmas Eve. That has been fantastic and is another idea that we are considering extending on our own for Christmas this year.

My question to you is what do you serve for the holidays? Or perhaps I should ask, if you could start holiday meal traditions from scratch, what would you serve?

A. Elliot's Lesson Learned: Without traditions, holidays offer a blank slate of opportunity.

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posted by Alex Elliot @ 8:16 PM   10 comments
10 Comments:
  • At 12/05/2008 9:25 PM, Blogger Meredith said…

    Lasagna or homemade spaghetti and meatballs are good dishes that everyone will like - including your boys - but can still be made to feel special. Add some good wine, salads, cheeses and crackers (for appetizers), and a special dessert. The boys could help you make meatballs and you could prepare the sauce early and let it simmer all day.

    One of my friends' family has filet mignon every Christmas dinner because it doesn't take a lot of time and is luxurious. Pop some potatoes in the oven and make a good side dish like mac and cheese with really quality cheese (Martha Stewart has a great recipe).

    A few years ago when I hosted my first Christmas Eve for the whole family, I made a huge pot of chili and set out shredded cheese, sour cream, guacomole, and corn chips. It was a lot of fun.

     
  • At 12/05/2008 11:50 PM, Blogger Heather said…

    For Christmas Eve, my family just does miscellaneous appetizers. It's wonderful, fattening and low-key.

     
  • At 12/06/2008 10:17 AM, Blogger ru said…

    we were thinking of cooking a turkey of xmas eve, eating some of it, and then using the leftovers to make m's dad's ragout - which is basically brown gravy full of shredded turkey and pork meatballs, all poured over traditional tourtiere (old-fashioned quebecois meat-pie).

    and the best part is, here in ontario, you just BUY the meat pie (and don't tell anyone).

    so, yes, meat, meatballs, brown gravy, all over ... meat in crust.

    yum.

    it's our first xmas on our own, so we are looking forward to doing our own thing!

     
  • At 12/06/2008 4:57 PM, Blogger Jen of A2eatwrite said…

    Super easy - roast a chicken, boil the potatoes while the chicken is roasting (peeling is Big Giraffe's job), use some packaged or canned gravy (there are some wonderful ones in gourmet stores), steam green beans in the microwave, heat up parker house rolls that you got from the supermarket, and serve a bakery pie for dessert. If you don't find cooking relaxing, you should be able to spend the day with the kids. This dinner can be brought to the table in about 20 minutes active time and an hour and a half total time (I have a great, easy chicken recipe I can send you).

    Alternative - serve Christmas day brunch, instead. Buy a stollen, heat it, make scrambled eggs and chicken sausage. Voila! Mimosas for the adults.

    Dinner can be Chinese or pizza.

     
  • At 12/06/2008 8:28 PM, Blogger Mommy to Tyler & Kendall said…

    I do a brunch menu on Christmas (usually stolen from Williams Sonoma) and then on New Year's misc appetizers, keeps us full and happy all day. A great start to the year. Best of luck!

     
  • At 12/06/2008 11:25 PM, Blogger Kate said…

    WOW, I'm really bad at advice on this subject. My husband is the cook in my family. And I usually end up at my sister-in-laws for holidays and the most we have to bring is like a pumpkin pie or something.

     
  • At 12/07/2008 1:36 AM, Blogger Nora Bee said…

    We don't have any Christmas traditions. My parents (still the hosts, their won insistence) sometimes have ham, or beef, or turkey. Except when they don't--one year we all made Chinese dumplings with my Taiwanese SIL, yum. The traditions are more a simple brunch after presents (egg casserole and coffee cake), lavish Christmas stockings for the kids. The last few years there have been Christmas crackers, a la Britain. It will be great! And less pressure than Thanksgiving, where it's all about The Meal.

     
  • At 12/07/2008 12:59 PM, Blogger Sally HP said…

    I've told you before about the waffle feed Christmas Eve, which is SO fun! But also, on Christmas Day we have sticky buns in the morning and then a ham dinner later...my mom makes her rolls and we have all kinds of fun salads, but the main meat (the ham) is a Honeybaked Ham so just needs heated...I think your "on ice" idea sounds like lots of fun!

     
  • At 12/16/2008 6:49 AM, Blogger Goofball said…

    My mom suffers from a lot of cooking stress as well, but my best holiday meals I remember are fondue or fondue (bourgignonne) or raclette.....nothing to prepare except for salads etc , everyone cooks during the meal himself. It's very cosy, it's very festive (with the heat glowing from the table), and it's often done in Belgium during the holidays. You can order special meat/cheese fondue dishes at all buchters.

     
  • At 12/16/2008 6:51 AM, Blogger Goofball said…

    oh and the best thing is that most butchers give you "crepe/pancake batter" along and then you make crepes in your little pans after the meal!!!!! mmmmmm, with hot apple sauce or chocolate sauce or ....

    Fantastic for kids to do!

     
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Name:Alex Elliot
Home:MA, United States
About Me:Professional Mom of two cats, a dog, an ant farm, and oh yeah...two boys: a 6 year old and a 3 year old. Also found in my house is my husband who is known on this blog as The Big Giraffe.
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