This week, my 18-month-old daughter ate an entire pint of blueberries in two days. Thank goodness they're in season so I can get them at a reasonable price! She'll be out of luck this winter when they're $5 a pint.

 

I love breakfast for dinner. Just not pancakes. Eggs, hashbrowns, bacon. Yum.

 

I am with you here... I stay thin by exercising my butt off and trying to reduce my chocolate chip intake.

I may have to start triathlon training to keep up with my chocolate intake.

 

I think it's genetics. I know plenty of skinny people who love high fat foods (my husband) and can't gain an ounce to save his life.
I like the high fat foods too but I eat them in moderation, y'know for the girlish figure and all.

 

It may be genetics. Has YS been checked for hyperthyroidism? I wonder if those genetics are there, too? I'll bet he has...

But I used to just go gah gah for blueberries and I've never been super thin, although I was certainly normal weight for most of my childhood (with just occasional slight weight gains here and there).

 

Breakfast foods and desserts are my favorite, too. Although I admit that I love blueberries in pancakes. More than chocolate chips and syrup. Blueberries rock. For the record, lest people think that I am like Alex's sons, I ate several brownies today and drank a milk shake. Dinner was mozerella with tomatoes and 2 pieces of pizza. (This is probably why I had a stomach ache most of the day.)

 

I wonder about this---I haven't had major weight problems in my life but also don't really like super fatty things like Alfredo/cream sauce, donuts or tons of fried things---I will have them every now and then, but don't really crave them. Chocolate, on the other hand, is different. . .I could eat it with almost every meal.