I'm going to leave you in suspense for minute. The Big Giraffe and I got married almost 7 years ago. We both lived in our own apartments and we each owned a set of dishes, pots, pans, silverware and kitchen appliances. When it was time to register, we decided that since we already owned these things (some in duplicate) we weren't going to register for them. We would only register for things that we absolutely needed like the waffle maker...the one that's been sitting in a closet for almost 7 years that we've used twice.
As we looked at aisles and aisles of kitchenware, I remember thinking that it was all such a waste. Didn't people know how to minimize? In my boldness, I may have even said something to that effect to the salesperson in my engagement giddiness. This giddiness is now making me blush as I type this.
Now that I have delved more into cooking over the past four years of being a stay at home mom, and my husband has gotten into cooking on the weekends, I would like to go back and shake my 25 year old self and ask what I was thinking when I registered! Why didn't we replace our things with good stuff that we actually liked instead of the odds and ends of things we already had most of which weren't in great shape? Why didn't we expand on what we had? Why on earth do we have a waffle maker sitting in our guest closet? Alright that's a conversation I should also be having right now with my 32 year old self.
Last night I actually baked. I'll pause for a moment of silence because this is a rare event in our house. Pause. This was for a baby shower that I'm hosting today. One of things I made was lemon bars. Lemon bars (or at least my recipe for lemon bars) require lemon zest. That was the straw that broke the camel's back. For the past seven years, I have used many recipes that have required zest. Most of them tend to be low fat chicken ones that require orange zest. I have always done the logical thing: skip the zest. Why did I need to skip it? Well, a zester is one of the items that I scoffed at when registering. Truth be told, I'm not sure I had even seen one before I registered, but I do remember what it looked like at Crate and Barrel when I did register. The handle was shaped like a lime.
Yesterday I decided enough was enough, and I shelled out $3 for a cheapo zester at the grocery store while fully aware that had a I registered for one instead of... oh let's just say for example... a waffle iron, I would have a nice cute one that didn't look like it was going to fall apart. We are now the proud owners of a cheap zester! Note to self: next time I'm near a place that sells decent kitchenware, buy a decent zester. Second note to self: do something about waffle iron.
A. Elliot's Lesson Learned: If you plan to bake with zest, you need a zester.Labels: Humor (at least Attempted), Mom-Care |
Oh, I KNOW. We had a very small wedding (20 people) and didn't register...anywhere.
So we have no good set of dishes, no high-end silverware, no fancy mixer, etc.
Yeah. I regret it sometimes.