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Sunday, April 27, 2008

A New Addition

I'm going to leave you in suspense for minute. The Big Giraffe and I got married almost 7 years ago. We both lived in our own apartments and we each owned a set of dishes, pots, pans, silverware and kitchen appliances. When it was time to register, we decided that since we already owned these things (some in duplicate) we weren't going to register for them. We would only register for things that we absolutely needed like the waffle maker...the one that's been sitting in a closet for almost 7 years that we've used twice.

As we looked at aisles and aisles of kitchenware, I remember thinking that it was all such a waste. Didn't people know how to minimize? In my boldness, I may have even said something to that effect to the salesperson in my engagement giddiness. This giddiness is now making me blush as I type this.

Now that I have delved more into cooking over the past four years of being a stay at home mom, and my husband has gotten into cooking on the weekends, I would like to go back and shake my 25 year old self and ask what I was thinking when I registered! Why didn't we replace our things with good stuff that we actually liked instead of the odds and ends of things we already had most of which weren't in great shape? Why didn't we expand on what we had? Why on earth do we have a waffle maker sitting in our guest closet? Alright that's a conversation I should also be having right now with my 32 year old self.

Last night I actually baked. I'll pause for a moment of silence because this is a rare event in our house. Pause. This was for a baby shower that I'm hosting today. One of things I made was lemon bars. Lemon bars (or at least my recipe for lemon bars) require lemon zest. That was the straw that broke the camel's back. For the past seven years, I have used many recipes that have required zest. Most of them tend to be low fat chicken ones that require orange zest. I have always done the logical thing: skip the zest. Why did I need to skip it? Well, a zester is one of the items that I scoffed at when registering. Truth be told, I'm not sure I had even seen one before I registered, but I do remember what it looked like at Crate and Barrel when I did register. The handle was shaped like a lime.

Yesterday I decided enough was enough, and I shelled out $3 for a cheapo zester at the grocery store while fully aware that had a I registered for one instead of... oh let's just say for example... a waffle iron, I would have a nice cute one that didn't look like it was going to fall apart. We are now the proud owners of a cheap zester! Note to self: next time I'm near a place that sells decent kitchenware, buy a decent zester. Second note to self: do something about waffle iron.

A. Elliot's Lesson Learned: If you plan to bake with zest, you need a zester.

Labels: ,

posted by Alex Elliot @ 7:58 AM   11 comments
11 Comments:
  • At 4/27/2008 8:53 AM, Blogger slouching mom said…

    Oh, I KNOW. We had a very small wedding (20 people) and didn't register...anywhere.

    So we have no good set of dishes, no high-end silverware, no fancy mixer, etc.

    Yeah. I regret it sometimes.

     
  • At 4/27/2008 11:22 AM, Blogger Heather said…

    Really? I've never needed a zester...and I cook all the time!

    The waffle iron? Yeah, it would be in a closet at our house too.

     
  • At 4/27/2008 11:55 AM, Blogger Jen of A2eatwrite said…

    We finally gave our waffle iron to some folks who appreciate it more than we ever did. ;-)

     
  • At 4/27/2008 12:24 PM, Blogger painted maypole said…

    all my china. why did i register for it. if I had waited about 2 years I could have had a lovely set from my grandparent's farm.

    we got rid of our waffle iron. and our wok. that thing took up WAY too much room, and my frying pan worked just fine for stir-fry, thank you.

     
  • At 4/27/2008 1:31 PM, Blogger Whirlwind said…

    We registered and you know what, people brought any old thing and nothing from our registry. A few weeks ago - Husband went out and brought a full 8 piece ceramic dish ware set plus an 8 piece silverware set and serving spoons along with napkins, placemats ect. And you know what, he should have brought a 16 piece setting (what with 5 of us, that means we can only have 3 guests at a time or serve on mis-matched dish ware).

     
  • At 4/27/2008 2:23 PM, Blogger Stacey said…

    If you are not using the waffle iron.... it is the thing I failed to register for 12 years ago that I now wish I had. I have a crock pot that sees use 3 times a year, maybe, that everyone convinced me I had to have instead. I'm probably the only person in the world who cannot make a decent tasting meal in a crock pot, everything comes out tasting like warm water.

    I use a small grater to zest things

     
  • At 4/27/2008 7:30 PM, OpenID cablegirl said…

    a cheese grater works just as well if nott better than a zester... and it's a multitasker automatically making it better in my book. :)

     
  • At 4/27/2008 9:39 PM, Blogger Bitter Mom said…

    I got the C&B zester as a wedding gift (but not the one shaped like a lime). It's going on 4 years, and I have yet to use it. I'm not sure I even know how.

    I use lemon/orange peel from my spice rack in recipes instead.

     
  • At 4/27/2008 10:45 PM, Blogger Sally HP said…

    Mmmm..those lemon bars were DAMN good! Well worth using real zest :) Baby C appreciated them for sure.

     
  • At 4/27/2008 10:57 PM, Blogger Suzanne said…

    I think you are onto something. You should set up a registry where people can list the items they got for their wedding but no longer want. People who need those items can offer to trade the useless ones that they received for something on the list. It's brilliant.

    As for me, I wish held firm and didn't register for china. We received a vegetable bowl and gravy boat. That's it - no plates or anything else to go with them. Two useless items for the exchange registry.

     
  • At 4/28/2008 7:48 AM, Blogger Not Jenny said…

    I don't own a zester, but I do own a microplane grater that I love enough I would marry. It zests, it grates fresh nutmeg, hard cheese, garlic (don't own a garlic press either)..., I use it all the time. I also use my waffle iron regularly--I hate buying eggos and a double batch of waffles on a Sunday morning gives me enough to feed the kiddos twice. Leftover waffles freeze beautifully and heat up in the toaster quite nicely.
    I buy plain white dishes from the bargain rack at the hardware store--as we break one set of dishes a new one integrates very easily even if the plates have different shapes and designs.
    I am cheap, what can I say???

     
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Name:Alex Elliot
Home:MA, United States
About Me:Professional Mom of two cats, a dog, an ant farm, and oh yeah...two boys: a 5 year old and a 3 year old. Also found in my house is my husband who is known on this blog as The Big Giraffe.
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