When I was in third grade, we got to make "gingerbread houses." This involved each child bringing in a box of graham crackers, a can of frosting, and a bunch of different candies to decorate our houses. My dad was in charge of buying the candy for me, and I remember my decorations consisted of a giant bag of Good N' Plenty. We spent a couple of afternoons working on it. By the time we were finished, I had lost interest in the house, but I did enjoy eating construction materials throughout the process.
At some point, I learned that gingerbread houses were made out of gingerbread and not graham crackers. No, Big Giraffe, that wasn't today. However, I never attempted to build a real gingerbread house. It just seemed like too much effort. A couple of years ago, my aunt was participating in her yearly tradition of baking gingerbread for gingerbread houses. She gets really into it and has the special pans, makes the dough from scratch and carefully decorates each house with a theme. She mentioned that she also uses wrapped candy, so that people can pick out what they want when they want it without creating any worry about dirt or germs. I asked the obvious question: well, what about the gingerbread? My aunt explained to me that actual gingerbread houses don't taste very good. First of all, they have to be fairly sturdy, requiring a distasteful amount of molasses in them. Second, after sitting out for a couple days they get stale; a baked item that looks good but that no one actually samples to find out that it tastes terrible.
That's when I realized that I had missed my calling. Really, it's the ideal dessert I could bake. Can you imagine how relieved I would have been if I showed up at the cookie exchange carrying gingerbread houses with wrapped candy on them for everyone and told people that these baked goods were for display and candy grazing only? I might not have been less stressed out about the process, because let's face facts - making 8 gingerbread houses is a lot worse than making 16 dozen cookies!
So you would think then that this year I would make my own gingerbread. That would be a fairly reasonable assumption, except that it just seems like a lot of work when I could just buy a kit at the grocery store. I actually think that buying was the right choice. My older son (OS) loved decorating his house, and he was so proud of the finished product. What he didn't love was waiting the fifteen minutes for the roof to set. In fact, he found the delay torturous. That's when I realized that he couldn't care less that the house wasn't constructed out of real gingerbread. In fact, he was better off with a kit. There's no way he would have patiently waited for the gingerbread to bake.
Of course that's not to say that I won't some day make gingerbread. It's just going to be when we can make it together and more importantly when it's something that he wants to do. And if it just so happens that he never wants to do it, well I won't lose any sleep over it. Like I said, when I was little I loved the graham crackers and the canned frosting.
A. Elliot's Lesson Learned: Many times the easy way out works out the best.
I am laughing my butt off at the idea of a Good and Plenty-covered gingerbread house.
And wrapped candies seem a little germ obsessive to me. But of course you're talking to a woman who drank cactus punch from a plastic bucket in a parking lot of a church in rural Mexico...
Professional Mom of two cats, a dog, an ant farm, and oh yeah...two boys: a 4.5 year old and a 2 year old. Also found in my house is my husband who is known on this blog as The Big Giraffe.
For those of us who didn't get an instruction manual with our babies and for whom parenting hasn't always gone as planned. On a more serious note this blog is about supporting a woman's ability to make her own choices about parenting including the choice, for whatever reason, to bottle feed her babies formula.
I like the easy way. It's just, well, easier, isn't it?