You know the saying if "I had a nickel for every time I _, I would be a millionaire?" Well if I had a nickel for every time that I swore I would do something as a parent and then didn't do it, then I would be not just a millionaire, but a billionaire.
Back when my older son (OS) was just on formula, I decided that when the day came, I would make my own baby food. This is particularly humorous if you know me in real life. I had heard countless stories of how my mom prepared squash, prunes, etc. and froze them in ice cube trays. It sounded really easy. However, when the time came, I just couldn't get my act together and so I gave OS jarred baby food which he loved.
However, this was at the time that I still was feeling pretty guilty that I couldn't breastfeed and a bunch of moms in Mommy and Baby aerobics class were talking about how important it was to make your own baby food. I may not have been able to breastfeed, but I could make the best baby food there was! Plus it was so much cheaper. With all the money I saved on baby food, I could send OS to college and grad school. Looking back now, that may have been a little extreme. It probably could have just paid for college. I'm totally kidding!
I bought a squash at the grocery store and brought it home to start cooking. First I baked it. That wasn't too much of an issue. But trying to scrap hot to warm squash out was. It was a giant mess. I realize I should have waited for it to cool more, but I was on a mission! Squash got everywhere as I tried to get out every last little piece. I had money to save after all! I then put it in the blender. I put too much squash in the blender so when I added water and hit blend, it went all over the place. I swear when we had our kitchen remodeled a couple years ago, there were still squash stains on the walls and cabinets that I had missed. A four letter word starting with "F" was expressed a few times.
Finally the moment I had been waiting for arrived. OS was strapped into his high chair and the squash was at room temperature. I gave him a big spoonful. I could see his eyes widened... and then he spat out the squash. He wanted nothing to do with it. I was crushed. I tried again the next day with a frozen cube. It was the same thing. However, when I gave him a jar of squash and, no not my squash in a jar, he wolfed it down.
Remember how I mentioned getting our kitchen remodeled? Well, when did that we also got a new fridge. When we got rid of our old fridge, all the squash cubes were finally disposed. That was 2 years after I made them.
Honestly, my lack of cooking skills aside, I think that the reason OS didn't like the homemade squash was because I never could get it as smooth as jarred squash. Since I don't have a commercial grade blender in my kitchen, how did I forgot to put that on my wedding registry!, I never even attempted it with my younger son. Alright, really I never attempted homemade baby food with my second son because he's the second born.
Too funny! I just cooked about 10 squash tonight of different shapes and sizes, and burned my hand (again) scooping them out.
I add the squash to pancakes with a bit of vanila and cinnamon, and the pancakes taste like pumkpin pie. Also, I made squash cookies.
But yes, it is time intensive. The only reason I was actually inspired to cook squash was because it's cold here today and I don't feel like turning on the heat yet. All that squash cooking al day really warmed up the house, lol!
Oh no... I imagined orange squash all over the place!
A hint for pureeing squash in the future: peel it, steam it until totally soft, and puree it with a little of the water from the steamer (that still contains the vitamins). Puree until smooth... It works great, especially for babies.
Even though it is easy to make your own food, it doesn't mean you should hide it in other foods, like Seinfeld discusses...
On my blog (http://whatscookingblog.wordpress.com/2007/10/08/is-deceptively-delicious-too-deceptive) I have been talking about where to draw the line between honesty and getting our kids to eat well.
Take a peek and learn about some other ideas that might work that are less deceptive than what Jessica Seinfeld is promoting in this book...
Yeah, I had those same visions of making my own baby food. In reality, I only made bananas. The rest I bought because it was just easier. I couldn't see buying jarred bananas though, when all I had to do was grind up a fresh one and we were set to go.
Ha ha! I too know the feeling of a burned squash hand. It is funny, because I think my guilt about not breastfeeding is part of the reason I have been making a lot of my own baby food too. Although we shall see, because tonight I made potato puree that looks suspiciously like glue.
I did love making MJ's baby food but it was basically because I felt like I wanted to do something "natural". Luckily she did appreciate my efforts but I guarantee you that if she hadn't we would have been on those jars as fast as you can say spit.
Oh gosh. I just read about squash on someone else's blof. Must be something in the air.
A special day is coming up on my blog and in the blogosphere. Bloggers are set to blog for peace November 7, 2007.
I invite you to join me - and a cast of incredible bloggers - as we mark our world with a promise of peace. Bloggers from around the world including 30 countries (and counting)and nearly every state in the United States will participate in BlogBlast for Peace.I hope you will participate in this growing phenomenon. Your blog. One post. One day. Please spread the word. How To Get Your Peace Globe Thank you, Mimi Lenox
he he. I tried buying it and cooking it and giving it in chunks to MQ as she got older, but she would have nothing to do with it. but she did love the gerber version!
Mine went the other way -- older son loved my purees, younger one practically flipped me the bird when I tried to feed them to him. He will take a jar over my purees any day of the week! Nice.
Professional Mom of two cats, a dog, an ant farm, and oh yeah...two boys: a 5 year old and a 3 year old. Also found in my house is my husband who is known on this blog as The Big Giraffe.
For those of us who didn't get an instruction manual with our babies and for whom parenting hasn't always gone as planned. On a more serious note this blog is about supporting a woman's ability to make her own choices about parenting including the choice, for whatever reason, to bottle feed her babies formula.
Too funny! I just cooked about 10 squash tonight of different shapes and sizes, and burned my hand (again) scooping them out.
I add the squash to pancakes with a bit of vanila and cinnamon, and the pancakes taste like pumkpin pie. Also, I made squash cookies.
But yes, it is time intensive. The only reason I was actually inspired to cook squash was because it's cold here today and I don't feel like turning on the heat yet. All that squash cooking al day really warmed up the house, lol!