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Wednesday, August 08, 2007

Transitioning from Formula to Food

A couple weeks ago, my blogging friend Hedda Dabbler, asked me if my younger son (YS) was finding it difficult to transition from formula to table food. She specifically wondered if I was concerned that he was getting enough to eat. I was not concerned for two reasons. First, I had already gone through the stress of watching my older son (OS) transition to solids at what I thought was an extremely leisurely pace. Second, YS actually transitioned to solids quickly and easily.

When OS was first introduced to solid foods, he wasn't that interested in them. He liked his cereal and his baby food fruit and vegetables, but that was about it. No Cheerios, Goldfish crackers, meat, or any food that wasn't pureed. Well, almost no food that wasn't pureed. He actually loved string cheese, and in fact "cheese" was his first word. However, he was very particular in his cheese taste. For example, cheddar cheese made him cry after he took a bite.

Initially (and initially lasted for a long time) I was concerned. Every time he had a pediatrician's appointment I would bring it up. "My son likes formula better than anything except cheese, and there is a limit to how much cheese I will let him eat. What do I do?" The pediatrician kept telling me not to worry about it (which I carefully filed under easier said than done). She said that kids all learn to eat at different rates. When I rationalized that perhaps he was slow to eat solids because he only had two teeth, she burst that bubble by telling me that teeth have nothing to do with it. (Those of you who know my husband, the Big Giraffe, casually can probably imagine this news cutting off his longwinded toothbrushing lecture to the boys listing all of the reasons why teeth are valuable mid-syllable. Those of you who know him well probably realize nothing can cut off that lecture. He simply didn't buy the pediatrician's claim that babies can consume solids without teeth, and I admit that I was skeptical too.)

Right before OS turned a year, he ate non-babyfood chicken for the first time. It was the first non-cheese, non-pureed food he was ever willing to swallow. After that chicken, it was like the barn door had been left open, and his tastebuds were on the loose. In a few short weeks, he was eating exactly what we ate. As importantly, he was eating more solid foods and decreasing his formula intake. (Our pediatrician insisted that OS continue to take in at least 18 ounces of formula a day.) By the time I switched him over to milk at 13 months, he was doing great with table food. Of course, the big giraffe and I were able to count several teeth in OS's mouth at that point, so we felt vindicated.

When it came to YS, however, things went differently. My toothless wonder was able and more than willing to eat pretty much any table food I set in front of him starting at 7 months (leaving the big giraffe and me eating our words). With OS, each food was introduced with great care over several days. It seemed like we were giving him new foods for ages. With YS it seemed to just fly by. I can't even remember when he first started eating what we ate, but he's only 13 months and we've been eating the same meals for a while now. In addition to YS's greater comfort with table food, he wants to do whatever his big brother does, so he was never happy with baby food. We also were far more laidback in introducing foods to YS because neither OS, the big giraffe, any of our extended family, nor I have any food allergies. That said, we are still waiting a while before we let YS try nuts or shellfish.

My biggest advice would be to talk to your pediatrician. That way you can get
  1. Advice specific to your child
  2. Instructions on how to assess whether your baby is properly chewing and swallowing food
  3. Up-to-date information on how often and how much the baby should be getting from the bottle or the breast
Feeding babies table food is definitely something that I've found to be easier the second time around (although I know that's not true for everyone.)

A. Elliot's Lesson Learned: Different babies transition to solid food at different speeds, with different levels of enthusiasm, and showing different food preferences.

Labels: , ,

posted by Alex Elliot @ 8:58 PM   6 comments
6 Comments:
  • At 8/09/2007 7:14 AM, Anonymous Amy said…

    My son gave up baby food before he gave up the bottle, and I took away the bottle the week after his first birthday. He then went on what I like to call the "Cheerio Diet (tm)." He alternated between eating mass quantities of red grapes, Cheerios by the bucket, and yogurt.

    And that was it.

    At nearly four years old, my son will now eat nearly anything. He even eats asparagus. I don't know why I was so worried!

    My daughter was toothless until the week before her birthday, and she was able to gum anything with ease.

     
  • At 8/09/2007 10:05 AM, Blogger Amy Jo said…

    That's good to know. My son is 18 months and only now just settling in with real people food. I was worried about the teeth thing, too, because he didn't have any molars until about a month ago. With my second due any day now, I was anxious about have to puree and spoon feed him all the while caring for a newborn.

    Hopefully his little sister will follow in YS' footsteps and transition earlier.

     
  • At 8/09/2007 12:09 PM, Blogger Jodi said…

    at 7 months old my son rejected baby food outright. I called the ped. and they said "give him table food." I was shocked. But, he ate it right up and never looked back.
    I think if I ever had a 2nd one I would skip baby food. It's really an american invention. In other countries, babies get what the parents are eating, and none of this, start with cereal,then vegetables, then fruit, then meats nonsense.

     
  • At 8/09/2007 2:24 PM, Blogger M said…

    Thanks for the post Alex!

    At the moment Signal is eating breakfast (usually avocado mixed with some other fruit and cereal) and supper (a veggie or two, some fruit and a few rice puffs), but he seems more like OS in his relaxed approach to it all.

    He's currently still taking in about 32 ounces of formula a day, so I'm not exactly worried about that. I'm just not sure that I can see a total cut off of formula at a year. Only time will tell!

     
  • At 8/10/2007 11:23 AM, Blogger megymelly said…

    Oh good, somebody else obsesses about what their kids eat. To hear the women in my family talk, "kids will eat what they'll eat" and you are NOT to concern yourself with it or you'll end up one of those calorie-counting freaks who steers her kids into anorexia or obesity. Mine is NOT into table food.

    With the severe reflux and the constant feeding problems, I'm always noting every bite/drop that goes in my kid's mouth. Mine's 8 1/2 months, and has shunned table chicken (and jarred meat of any kind, for that matter). She will, however, eat little pieces of pasta from your soup, and BOY howdy, you'd better hand over that orzo the minute the waitress drops the bowl on the table.

    Glad my kid isn't the only one who will definitely be a late bloomer, table food-wise.

     
  • At 8/14/2007 8:58 AM, Anonymous karrie said…

    I was paranoid enough about nutrition to continue offering a cup of formula until my son was 15 months or so. (Forget the exact age.) It is more nutritious than cow's/soy milk, thanks to the addition iron.

    Now that he is 3, unless he is sick, I figure my job is to serve a healthy variety of food, and let him eat it.

    I think with formula in particular, it is easy for FTMs to become obsessed with measuring, and the switch from 32 ounces of formula a day to none can be rough ground because who really knows what actually ends up in their mouths? :)

     
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Name:Alex Elliot
Home:MA, United States
About Me:Professional Mom of two cats, a dog, an ant farm, and oh yeah...two boys: a 6 year old and a 3 year old. Also found in my house is my husband who is known on this blog as The Big Giraffe.
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